Cook 1 Concessions (SoFi Stadium)

Overview

This culinary role at SoFi Stadium in Inglewood, California supports kitchen and concessions operations for stadium events. The cook works under the Executive Culinary Team across hot and cold food production, a la carte service and event orders.

What you'll do

• Prepare and cook dishes to recipe and specification across hot and cold production for stadium concessions.
• Complete station requirements, production sheets and event orders quickly in a fast-paced kitchen.
• Work across stations and step in to lead service when a supervisor is absent.
• Help with monthly inventory and daily ordering alongside management and purchasing.
• Follow HACCP plans, county health rules and company sanitation standards, and keep equipment clean and working.
• Rotate to other service locations across the property when needed.

What you need

• Around five years of cooking and food preparation experience, ideally in premium catering, concessions or high-volume restaurant or hotel settings.
• Advanced knife skills, butchery, protein portioning and classic sauce, soup and stock production.
• Able to lift and carry up to 50 lbs, and to stand, walk, stoop and reach regularly.
• At least 18 years old and willing to work late nights, weekends and holidays.
• Strong attention to detail and a customer-service focus.

Schedule

Hours vary according to the event calendar, including late nights, weekends and holidays.

About SoFi Stadium

Stadium in Inglewood, California, hosting venue events that the concessions team serves.