Kitchen Supervisor | Highmark Stadium

Overview

Legends Global is recruiting a Kitchen Supervisor for Buffalo Bills hospitality at Highmark Stadium, which opens for the 2026 NFL season. The role leads food production for games and major stadium events, keeping recipes, specifications and sanitation standards consistent.

What you'll do

• Oversee cooking, preparation and assembly so dishes meet quality, presentation and service timing standards.
• Guide cooks on recipes, portioning, plating and menu execution.
• Supervise the safe use, cleaning and sanitation of ovens, grills, fryers, mixers and refrigeration.
• Keep production areas, walk-in coolers, dry storage and dish areas organized and sanitary.
• Manage production flow, quality control and kitchen staffing support.
• Ensure food safety rules are followed and maintain active ServSafe certification.

What you need

• Be at least 18 years old.
• Hold ServSafe Allergens and Food Handler certifications, or be able to obtain them before working events.
• Show strong time management, organization and prioritization skills.
• Lift and move items up to 30 lb regularly and up to 50 lb occasionally.
• Tolerate constant standing, walking, bending and repetitive tasks, including outdoor work in all weather and loud, brightly lit conditions.
• Be available for late nights, weekends and holidays, including game days.

Schedule

Shifts run extended hours, including late nights, weekends and holidays, and cover game days and major stadium and catering events.

Pay

Starting pay is $24 per hour, depending on experience.

About Highmark Stadium

Highmark Stadium is the new home of the Buffalo Bills, opening for the 2026 NFL season in Western New York.