Northern California - Regional Chef – Backstage Artist Catering & Hospitality

Overview

This regional chef role at Live Nation covers backstage catering for artists and crew at live music venues across Northern California. The post centres on rider-led meal service, specialty diets and show-day kitchen operations, with travel between venues required.

What you'll do

• Deliver breakfast, lunch, dinner and rider-specific catering for artists and crew
• Review artist riders in advance and plan prep lists around show schedules and load-in times
• Maintain all-day snack and beverage areas to hospitality standards, including food storage, rotation and waste control
• Ensure compliance with health department and company safety regulations, including opening and closing procedures
• Work with the backstage director and hospitality supervisors to run show-day operations

What you need

• Experience as a chef or cook in high-volume catering, hospitality, hotel or event settings
• Experience preparing specialty diet menus, including vegan, vegetarian, gluten-free and allergy-sensitive options
• Hands-on use of commercial kitchen equipment and buffet or family meal service
• Current food handler's card and strong knowledge of sanitation rules